This is the type of salad that I eat all year round, including many different leaves and flowers in season with only rarely a lettuce to be seen. This particular one has the following in it;
Japanese greens, American land cress, oregano, pot marjoram, curled mustard, salad burnet, fennel, red veined sorrel,nasturtium alaska leaves, sweet cicely, amaranth leaves, leaf beet and the following flowers;
Rampion, oregano and pot marjoram florets, nasturtium, mallow, borage, evening primrose and meadow cranesbill.
As you can see it makes a wonderfully colourful palette especially when you include flowers of complementary colours. Some of the leaves are quite strong tasting on their own but when blended make a dish with subtle flavours. These are all growing in my garden and even when the snow is on the ground in the winter I can pick fresh salading. I also at various times of the year include what could be classed as weeds but to me they are a salad without any work attached. My garden is now at the stage where a large amount of self seeding occurs which also makes life easy.
I am a textile artist living in the Isle of Man. I live on a farm which provides plenty of inspiration and resources for my craft. I am a mixed media artist and love to experiment but I do have a particular love for working with plant dyed fibres. The dyes are prepared using the vast amount of material in my forest garden. The garden is primarily a wildlife refuge but also supplies abundant food, medicines and photographic opportunities. Contact me at pat.rhaa@gmail.com
Sunday, 28 July 2013
Sunday, 30 June 2013
Felted hanging
Last Autumn my daughter and I went for a trip to the Curraghs Wildlife Park where we took a lot of photographs of the animals and birds. I was also struck by the wonderful colours of the foliage and trees and the quality of the late afternoon light. I particularly liked the image seen below on the left which I have subsequently used as the basis of a new felted hanging. I used several elements of the photograph which I particularly liked; the group of silver birch trees and the purple grey colour of the sky.
The majority of the work is made from plant dyed fibres including ivy and elderberry dyes as well as materials and snippets of fibre from my huge stash. I have incorporated both hand and machine stitches which allows me to introduce plenty of texture and subtle colours. The hanging is in an exhibition at present along with another work which is a framed piece with 4 miniature scenes done in machine stitch.
This hanging has now been sold.
The majority of the work is made from plant dyed fibres including ivy and elderberry dyes as well as materials and snippets of fibre from my huge stash. I have incorporated both hand and machine stitches which allows me to introduce plenty of texture and subtle colours. The hanging is in an exhibition at present along with another work which is a framed piece with 4 miniature scenes done in machine stitch.
This hanging has now been sold.
Monday, 3 June 2013
Rushen Abbey
Our U3A herb group met at Rushen Abbey gardens, Ballasalla during May. We studied the plants which would be found in an Abbey garden. The plants were well labelled with information on their uses, some of the more unusual herbs planted there are the Gladdon Lily, Masterwort, Motherwort and Vervain. We then had a meeting in the Abbey restaurant where we had tea and cakes while discussing the history of herb gardens. We were fortunate to have access to a book in the i-museum Douglas which was written in 1919 by Eleanour Sinclair Rohde. It is called the History of herbs and has parts of it reproduced from a 1719 manuscript written by a butler. It was fascinating to discover the herbs used throughout the centuries and to learn that the use of vegetables in Britain, once common in Roman times, were not used by the majority of the population until early in the 19th century. Many flowers were used as herbs including roses, lilies, gillyflowers, periwinkle and peonies. Herbs were used in large quantities in Tudor times as stuffings and stewings for the huge quantities of meat that were eaten then.
The use of potatoes as a feed for the general population did not become common until 200 years after they were brought to England in Tudor times. Walter Raleigh's favourite cordial was strawberry wine.
Below is a photo of our U3A herb group and some of the plants in Rushen Abbey herb garden.
The use of potatoes as a feed for the general population did not become common until 200 years after they were brought to England in Tudor times. Walter Raleigh's favourite cordial was strawberry wine.
Below is a photo of our U3A herb group and some of the plants in Rushen Abbey herb garden.
Monday, 27 May 2013
Norwegian artists
A group of 31 Norwegian artists visited the Isle of Man during the first week of May. Many of them were felters, spinners and knitters. They visited attractions around the Island and went to a farm to see the Manx Loaghtan sheep. I arranged a buffet for them at the Pavillion restaurant in Laxey where a group of 14 artists, dyers, spinners and weavers had a chance to network with the visitors and show some of the work that is done on the Island. The food was excellent and there was a great atmosphere as we all forged new links and friendships. I am photographed on the right wearing my plant dyed stole alongside my friend Jenny another textile artist. Below left is Heather who makes exquisite plant dyed weavings of scenes and and animals of the Island. Below this is a picture of myself with Karin who arranged the trip from Norway. She is an exceptional felter and has a gallery in Norway where she runs courses in all aspects of art and craft. She presented me with some brown Norwegian cheese which is delicious and two hanks of grey wool from the wild Norwegian sheep which at one time were facing extinction. Luckily, as with the Loaghtan sheep there has been a breeding programe so that there are now healthy numbers of each breed.
Below right is a fine specimen of the Manx Loaghtan sheep which as well as providing wool has meat which is very tasty and healthy.
The other picture shows one of the wild Norwegian sheep which come in a variety of colours.
Below right is a fine specimen of the Manx Loaghtan sheep which as well as providing wool has meat which is very tasty and healthy.
The other picture shows one of the wild Norwegian sheep which come in a variety of colours.
Sunday, 12 May 2013
WOSAT
Thursday, 18 April 2013
Tadpoles at last
Friday, 29 March 2013
Cathedral Window
I had a huge quantity of frog spawn laid in my pond a couple of weeks ago, a bit later than usual. I thought that as it was so late it would be safe from frost for a change. The unexpected severe frost and snow has damaged it but I still hope to have plenty of tiny froglets to hop around my garden. MyJapanese contorted cherry tree is full of thousands of tiny flowers, usually covered in bumble bees, but it is too cold for the bees to venture out. In fact, a few weeks ago with Spring looking near, butterflies had started to emerge. It is difficult times for the wildlife. I had an old feather pillow which had burst open so I let the feathers blow onto my lawn. Today I have spotted a sparrow filling its beak with them to line a nest. I make sure that I don't hang my washed cashmere and Llama fibres outside at this time of year. I am sure that they would be most appreciated as bedding for nestlings, but it is a bit too precious for that.!
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